Wednesday, August 19, 2009

I'm a Red Person


I love learning and discovering more about myself - my growing personality, what type of personality i have according to certain things i choose, why i am like this and that, what i can do and be or what not. My mind is full of questions - which most of the time leaves me confused. I remember one time asking my aunt (r.i.p.)so many things and she just told me, "Maraming tanong ang hindi pwedeng sagutin, dahil ang isip natin ay limitado lang. Pag pinilit mo, sasabog ang utak mo." ("Many questions are not answerable, because our minds are limited. If you insist, you head will explode.") And whenever i catch myself asking questions again, i remember her.


And so i came across with this Color Code Personality Test from. Though i've seen a lot, i find this interesting because of, i can say, challenging selection/identification of myself. The graphical result and the explanation are provided below.



Reds (Motive: Power)


Reds are motivated by Power. They seek productivity and need to look good to others. Simply stated, reds want their own way. They like to be in the driver's seat and willingly pay the price to be in a leadership role. Reds value whatever gets them ahead in life, whether it be in their careers, school endeavors, or personal life. What reds value, they get done. They are often workaholics. They will, however, resist doing anything that doesn't interest them.

Reds like to be right. They value approval from others for their intelligence and practical approach to life, and want to be respected for it. Reds are confident, proactive, and visionary; and but can also be arrogant, selfish, and insensitive. When you deal with a RED, be precise, factual, direct, AND show no fear!


Friday, August 14, 2009

My September


One year and thirty four days from now, I will get married to the only man i loved for five years ...and counting. It'll be our sixth anniversary on that same day. I'm so excited and nervous and happy - all good feelings are swallowing me just thinking about it, i bet even more when that day comes. But we like to just enjoy that day, be as casual and simple as we are, but make sure that it'll be memorable for everyone.

As i compose this blog, i came up with this piece about wedding day, though i dont have a title. Here it is...


i wonder how it really feels like..
to wake up and prepare in an anusual way.
to get all dressed up because it's an extra special day.
put on my make up, spray my favorite perfume..
sure i'd like to look radiant and in full bloom.

i wonder how it really feels like..
to see the crowd waiting for at you.
they take pictures because this is all brand new.
everyone is excited and they are all dressed up too..
longing to see your dress coz they dont have a clue.

i wonder how it really feels like..
to finally step down the long isle.
grant a glance to your guests and smile every once in a while.
i see others with tears, i wonder if the feeling is really that strong..
guess i just have to see as i walk along.

i really wonder what it feels like..
to see your man waiting in the altar,
perhaps so overwhelming, but for sure i will not falter.
when he reaches for your hand, it's your long walk's ending..
but it will be the start of wonderful new beginning.



Hope u like it =)



Thursday, August 13, 2009

Italian Spaghetti

try this at home.. soo yummy! =)


Spaghetti with Asparagus, Smoked Mozzarella and Pancetta
ingredients
- angel hair spaghetti (or any other pasta you like)
- pancetta (italian) or bacon (pinoy)
- asparagus (or baguio beans)
- smoked mozzarella; diced (actually any cheese will cut it =P)
- salt and pepper
- olive oil
directions:
- drench asparagus in boiling water, then shock it with ice cold water and cut them into tidbits
- chop pancetta/bacon into small cuts or strips
- in a boiling pot of water, put in a small amount of salt and put in the pasta for about 2 mins or till al dente.
- with small amount of olive oil (or butter) saute bacon/pancetta strips and asparagus
- add the spaghettini when ready, and pour in a small amount of spaghetti water to mix the flavor.
- add in salt and pepper to taste, mix then add the diced mozzarella.

Chicken Saltimbocca

i just love italian recipes from Giada.. this is one of the few that i really liked, since my fiance and i love chicken so much. hope you'll like it too!




chicken saltimbocca



ingredients:
- very thin chicken slices
- pancetta or bacon
- spinach (or substitutes like chards, kale or even lettuce)
- greated parmesan
- salt and pepper
- 2 tablespoons fresh lemon juice

how to cook:
- season the spinach with salt and pepper. In a small bowl, toss the spinach with 1 tablespoon of oil to coat
- layer the chicken slices with bacon spinach, grated pamezan, salt and pepper to taste.
- roll the chicken and lock with sticks
- fry the chicken roll until all sides are brown
- add chicken broth and let simmer for about 8-10 mins (until broth is a bit thick)