When i saw the KFC Double Down TM commercial on tv about a month ago, i've been curious about how it would taste like.
Our office building has one KFC store at the ground floor, and i always see the big poster of the product at the counter. On the first week of the double down press release, i saw that the poster has been marked "Sold Out" for several consecutive days - which made me more curious about it's taste.
In the following weeks, whenever i drop by the store, i still hear people ask for the same product. I was still not buying then because i was assuming that i would have to wait for a while since the sandwich is very in-demand.
Today, i was able to see and taste the thing.
There's no big difference in taste when compared to their original recipe chicken. Only it is boneless and oilier in appearance.
I was really looking for the bacon strip that looked tender and deliciously red in the poster. But while munching, i thought i was seeing and eating pieces of ham.
The cheese was nicely melted and spread inside. But the slight tang of the mayo on my first bite made the first impression~ I think that without the mayo, you'd be better off eating crispy strips =P
Experience is my mentor. One has to embrace the "very moment" of every experience, to find it's real essence..
Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts
Friday, December 3, 2010
Thursday, August 13, 2009
Chicken Saltimbocca
i just love italian recipes from Giada.. this is one of the few that i really liked, since my fiance and i love chicken so much. hope you'll like it too!

ingredients:
- very thin chicken slices
how to cook:

chicken saltimbocca
ingredients:
- very thin chicken slices
- pancetta or bacon
- spinach (or substitutes like chards, kale or even lettuce)
- greated parmesan
- salt and pepper
- 2 tablespoons fresh lemon juicehow to cook:
- season the spinach with salt and pepper. In a small bowl, toss the spinach with 1 tablespoon of oil to coat
- layer the chicken slices with bacon spinach, grated pamezan, salt and pepper to taste.
- layer the chicken slices with bacon spinach, grated pamezan, salt and pepper to taste.
- roll the chicken and lock with sticks
- fry the chicken roll until all sides are brown
- add chicken broth and let simmer for about 8-10 mins (until broth is a bit thick)
Labels:
chicken,
chicken fillings,
chicken rolls,
saltimbocca
Subscribe to:
Posts (Atom)

