Ingredients:
oil and butter (for sautéing)
about 4 cloves of garlic - chopped
1 bell pepper - any color of your choice
1 big can of tuna (spanish style is the best!)
1/2kg fusili noodles (twisted)
about 1/2 cup of grated cheese (or 1/4 of the rectangular cheese)
3-4 eggs - beaten
oregano/basil (or any herbs you love)
salt and pepper to taste
How to cook:
1. Cook pasta the usual way.
2. While cooking the pasta, in a big/deep pan saute garlic, bell pepper, and tuna in oil and butter .
Check the noodles from time to time, you are still going to cook it with the mixture so keep it al dente'.
3. When the noodles are ready, transfer it to the pan and fold it with the mixture.
4. Add the beaten eggs and grated cheese. Mix until everything's coated and cooked.
Serve with grated cheese on top and some toasted bread =D
I've cooked this 3 times in a row in one month - my first trial at home. Second, brought it to the office (and my colleagues ordered.. hehe) and the last was during Mother's Day.
No comments:
Post a Comment