Italian Spaghetti

try this at home.. soo yummy! =)

Spaghetti with Asparagus, Smoked Mozzarella and Pancetta

ingredients

- angel hair spaghetti (or any other pasta you like)

- pancetta (italian) or bacon (pinoy)

- asparagus (or baguio beans)

- smoked mozzarella; diced (actually any cheese will cut it =P)

- salt and pepper

- olive oil

directions:

- drench asparagus in boiling water, then shock it with ice cold water and cut them into tidbits

- chop pancetta/bacon into small cuts or strips

- in a boiling pot of water, put in a small amount of salt and put in the pasta for about 2 mins or till al dente.

- with small amount of olive oil (or butter) saute bacon/pancetta strips and asparagus

- add the spaghettini when ready, and pour in a small amount of spaghetti water to mix the flavor.

- add in salt and pepper to taste, mix then add the diced mozzarella.