Chicken Saltimbocca

i just love italian recipes from Giada.. this is one of the few that i really liked, since my fiance and i love chicken so much. hope you'll like it too!

chicken saltimbocca

ingredients:
- very thin chicken slices

- pancetta or bacon

- spinach (or substitutes like chards, kale or even lettuce)

- greated parmesan

- salt and pepper

- 2 tablespoons fresh lemon juice

how to cook:

- season the spinach with salt and pepper. In a small bowl, toss the spinach with 1 tablespoon of oil to coat
- layer the chicken slices with bacon spinach, grated pamezan, salt and pepper to taste.

- roll the chicken and lock with sticks

- fry the chicken roll until all sides are brown

- add chicken broth and let simmer for about 8-10 mins (until broth is a bit thick)